| Hans Bach, Dieter Krause, Low thermal expansion glass ceramics, Springer, 2005 page 77, lists IEC, UL, Canadian, Australian and other standards with impact resistance requirements• demonstrating how an induction cook top works• Kitchen of the Future has Glass-Dome Oven and Automatic Food Mixer, Popular Mechanics Apr 1956, page 88• Moreland, The Induction Range: Its Performance and Its Development Problems, IEEE Transactions on Industry Applications, vol | Roger Fields, Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot, Random House of Canada, 2007 , pp |
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| Tanuki Soup 9 October 2010 | Fujita, Atsushi 17—20 May 2009 |