انواع السلطات. أشهر أنواع السلطات

It is served with raw vegetables and fresh herbs Egg salad Egg salad is often used as a spread, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery or onion, , and
The key is using very fresh vegetables and chopping them as finely as possible Cereal salad A side dish made from fine , parsley, and tomato paste

أنواع السلطات المختلفة وفوائدها

Smirnova, Cookery, Kiev, Vyscha Shkola publishing house, 1992, p.

5
قائمة السلطات
Other toppings may include: tomatoes, carrots, onions, cucumbers, mushrooms,
بعض أنواع السلطات بالصور
Our Savior's Lutheran Church 1879-2004 125 Years cookbook []• The former is eaten as a dessert, the latter as a cold salad
أفضل أنواع السلطات شهية وصحية سهلة التحضير
, Italy Bread salad a salad that includes sliced bread and fresh tomatoes flavored with basil, olive oil, and vinegar, often with salt and Black pepper
It may be decorated with cherries
It is a salad, served chilled, and may be made up from over 50 ingredients The sauce is generally made with paste , powder, vinegar, sugar, salt, minced garlic, and

أنواع السلطات المختلفة و العالمية و طرق تحضيرها بسهوله

The dressing on this salad was traditionally , and it may be served with other dressings.

أنواع السلطات المختلفة و العالمية و طرق تحضيرها بسهوله
Usually made of tomatoes, cucumbers, onions and parsley, and dressed with fresh lemon juice, olive oil and black pepper
أشهر أنواع السلطات
United States Seafood salad A typical Crab Louie salad consists of meat, hard boiled eggs, tomato, , cucumber and is served on a bed of Romaine lettuce with a based on mayonnaise, and on the side
طريقة عمل أشهى أنواع السلطات حول العالم
region of France, originating in and named for the city of , France
Bread salad A bread salad made from toasted or fried pieces of bread khubz 'arabi combined with mixed greens and other Central America Cabbage A lightly cabbage relish
served with a sweet and spicy nut sauce Worldwide Cabbage Coleslaw, sometimes is a type of consisting primarily of shredded raw

أنواع السلطات

The Book of Jewish Food: An Odyssey from Samarkand to New York, Claudia Roden, Knopf, 1996, p.

14
طريقة عمل أشهى أنواع السلطات حول العالم
Fish salad Made with , a , or dried , vegetables such as sliced cucumber, and shredded scallions, and mixed with a hot and spicy sauce
أنواع السلطات المختلفة و العالمية و طرق تحضيرها بسهوله
Worldwide Pasta salad Made with cooked elbow pasta served cold and usually prepared with mayonnaise
أنواع السلطات المختلفة وفوائدها
It may also include shredded