كباب بالكرز. طريقة عمل كباب بالكرز على الطريقة الأرمنيّة

Sour Cherry Kabab or Kabab bil Karaz is a specialty dish from Aleppo, Syria	I never visited Aleppo and it is one of my major regrets
I visited Syria many times and love every Syrian city and village that I visited	If you cant grind the meat twice, it is not a problem but it gives the meat a smoother texture

مطعم ارمين

Unfortunately Aleppo is currently a war zone.

تشعل معركة بين سوريا وتركيا: I grind the meat twice for this recipe
تشعل معركة بين سوريا وتركيا: You need to grind the meat twice for kafta and kabobs and three times for the Kibbeh shell
تشعل معركة بين سوريا وتركيا: In case you cant get hold of fresh sour cherries, I would rehydrate dry sour cherries

Many lives have been lost, many heritage sites turned into rumbles	I found mine at my local Middle Eastern Market
Meanwhile, I will share with you this beautiful recipe of Sour Cherry Kabab and hope that one day, I will be able to visit Aleppo and feast on authentic Sour Cherry Kabab	It was a crossroad of my cultures such as Greek, Roman, Ottoman, Armenian, and French

The challenge in this recipe is finding fresh sour cherrieS.

تشعل معركة بين سوريا وتركيا: While researching this recipe, I found that fresh sour cherries are also grown in Michigan
مطعم ارمين
تعلمي معنا طريقة عمل كباب بالكرز الحلبي: For some reason, every time we visited Syria, we postponed Aleppo because we ran out of time

Just make sure that no sugar is added	It is sweet and sour at the same time
So bright and beautiful like a computer generated color	The color of this dish is a bright purplish Magenta

It is traditionally served on pita bread cut into triangles and arranged in a circle, sprinkled with beautiful green parsley.

طريقة عمل كباب بالكرز على الطريقة الحلبية: I am lucky to be living in California because everything grows in this bountiful land
طريقة الكباب بالكرز: The sweetness and sourness of the cherries perfectly blend with the richness of the lamb
طريقة عمل كباب بالكرز على الطريقة الحلبية: Sour Cherry Kabab is a feast equally for the eye and the belly