The New Tea Book: A Guide to Black, Green, Herbal and Chai Teas | "Karha: the Heart of Chai" |
---|---|
New York: Oxford University Press | "caffellatte — Definition of caffellatte by Treccani dictionary" |
Generally, the main part of masala chai is the masalas like Tulsi, Mulethi, Aswagandha, Tezpatta and other useful ingridiats | "A Brief History of Chai and 5 to Try or Retry This Fall" |
---|---|
Caffeine, the most popular stimulant | "Chai: The Great Tea Campaign" |
New York: Chelsea House Publishers.