| Berkeley: University of California P, 2003 | New York: New York University Press, 1997 |
|---|---|
| Selling 'em by the Sack: White Castle and the Creation of American Food | Paradox of Plenty: a Social History of Eating in Modern America |
"Honk for Service: A Man, A Tray and the Glory Days of the Drive-In Restaurant".
19| Schultz, Howard and Yang, Dori Jones | "Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time" |
|---|---|
| "Fast Food Nation: The Dark Side of the All American Meal" HarperCollins Publishers, 2005• Mcginley, Lou Ellen with Stephanie Spurr |