Food Network teaches how to crush, slice and mince garlic | Remove the pan from the heat |
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Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove | Slice the ciabatta bread in half horizontally, and spread the butter on 1 half |
To peel a clove, cut away the root end with your knife.
Place the bread in the oven and bake for 5 minutes | |
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Open the foil, and continue baking for an additional 5 minutes | Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off |
Add the parsley, oregano, salt and pepper and pulse twice | Copyright 2006, Ina Garten, All Rights Reserved |
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To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under | To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again |