| Guests can expect to feast on home-made pizzas and pasta, skillfully created seafood and the signature Ossobucco alla Milanese | A true example of career growth through passion, he started his culinary path as Pastry Chef in Regency Intercontinental Hotel Bahrain |
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| Chef Stefano then uses this traditional style and elaborates it further with his personal touch | Although trained in a wide variety of cuisines, Sandeep decided to focus his career on Indian cuisine as it was closest to his heart |
These unique creations will only be seen at Maison Beirut for you to enjoy a dining experience off the beaten track.
26| His passion for cooking soon took over and he chose to combine his studies with learning on the job | He discovered his passion for cooking from his grandmother and father who taught him how to use old Italian techniques that value each ingredient without wasting food |
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| Divesh combines authentic culinary roots with unique global insight into contemporary hospitality | I have proven ability in culinary arts, kitchen operations and management, and bottom line performance |
He joined his first steakhouse in Abu Dhabi in 2007 and then moved to Dubai to start his chapter with Marriott International.
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