Cover the other pages with a wet towel | In a bowl, mix the leek and mangold with the other stuffing ingredients |
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2 pcs leeks white part only• put one filo sheet onto a worktop and spread with olive oil using a brush | Chop the stems rough and the leaves thin |
Place a generous tablespoon of the filling in the center and fold on the three edges.
27Vegan filo pastry filled with mangold and tofu Ingredients for 10 pcs: For the filling:• val ; jQuery " goldsmith | Drain the cooking water and squeeze well after it has cooled slightly |
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Preheat the oven to 180 degrees on a turbo mode and set a baking paper on the oven mold | Slice finely the leek, transfer to pot with the mangold and salt stalks, cover with water and cook for about 10 minutes |