Caanaha iyo buurada qandaca ah ku dar | Biyaha laba goor ka beddel |
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It came out very well | 1 livre 454 g de Fromage Akawi — Mozzarella• 1 lb 454 g Kataifi shredded dough• This is my first time to handle a shredded phyllo dough |
Nous nous assurons toujours de garder un peu de place pour la kunafa | Birta ku fidi, dhinacyadana ku dheji |
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Isku qas, cajiinkana fur fur ka dhig | the kunafa can you show us some savoury kunafa please thankyou |
3 Tbsp 45 mL Pistachio ground• Knafa is not a fast food | 1 QW 15 mL Buuro aan cusbo lahayn la dhalaaliyay• We live in Seattle Washington and it took me a few months to actually fine the shredded phyllo dough so I was so excited when I found it |
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1 baawun 454 g Shaciiriyada kunaafada• I would like to ask if this is meant to be served hot or warm like serve just a few minutes after taking out of the oven? Si fiican u riix oo sin | 2 koob 400 g Sokor cad• ] Hi salam ramadan kareem dear friend I love kanafa have tried to make it but always flop because of akawi cheese saltiness i soak it over night after that rinse that cheese may be 6 to 7 times still i feel salty how shall i reduce saltiness in my akawi cheese |
I am so happy to found your website as I was looking for a much easier recipe for this cheese pastry.
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