On Food and Cooking: The Science and Lore of the Kitchen | |
---|---|
USDA Food Safety and Inspection Service, 2011 | Department of Agriculture, Agricultural Research Service |
On Food and Cooking: The Science and Lore of the Kitchen | Food in Antiquity: A Survey of the Diet of Early Peoples |
---|---|
Citation will be completed automatically in a few minutes | "Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis" |
"A prospective study of egg consumption and risk of cardiovascular disease in men and women".
2USDA National Nutrient Database for Standard Reference, Release 20 | |
---|---|