| It will be the death of your wildly dense pie filling if there is any bit of eggwhite in the mixture | This pie is sweet and gives you a sugar high |
|---|---|
| Things boil faster, evaporate faster, bake faster at high altitude and the evaporation means sugar concentrates more and sugar bubbles up fiercely when it boils in high concentration, which sounds like what happened | Bake pie at 350° F for 30 minutes filling may begin to bubble |
The filling is mostly butter, egg yolk, sugar and cream.
| Scrape down the sides of the bowl as necessary | I tried this recipe and it exploded lol! Pie crust will keep refrigerated for 2 weeks |
|---|---|
| Welcome to the Milk Bar fam! I'm a sweets-lover from way back, and this tasty pie more than satisfied my sweet tooth | Reduce oven temperature to 325° F |
| Have you ever had Momofuku Milk Bar's Crack Pie? When the oven reaches 170C, close door and bake for 5 minutes longer | The change was due to continued controversy over the name and what it alludes to |
|---|---|
| Let me see by tagging on social media! Mix the crumbs with butter and brown sugar, then press the mixture into a pie dish for the crust | The pie looks delicious and the recipe is pretty easy to follow |
Any suggestions for high altitude baking? When you order Crack Pie online with Breazy, you can also get free shipping! It keeps in the fridge covered for up to 5 days.
9